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Hummus • 1 16 oz. can of chickpeas or garbanzo beans ( drain beans and save liquid ) • 3 teaspoons lemon juice • 2 rounded tablespoons tahini • 2 cloves garlic, crushed • 1/2 teaspoon salt Preparation: • Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Blend for 3-5…
