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Chao slices are the jam!
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I'm not vegetarian but my live in partner is vegan, so most of what I cook/eat tends to go that way. Feel free to add me if you can overlook the occasional diary entry for sushi B)
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Little behind, but finished with week 1
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Subway doesn't set the bar high for delicious anything. Get a fresh one at the grocery store and smash it up and eat it with tortillas or on a piece of toast, or get real guac at a real Mexican restaurant. Avocados are amazing - don't let subway put you off of them!
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Feel free to add me. Diary open to friends. We usually eat out/get delivery once a week, but mostly cook at home for dinner/leftovers for lunch. This week isn't a great example (crazy week at work), but should be back to normal on Monday!
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This seems doable. Have a weekend long event for work, so will get started on Monday!
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Starting back up after about six-ish months away. Could use some more active friends as my previous crew seems to have disappeared
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In the same boat, trying to lose about the same amount. Sending you a friend request, add me if you like! Sarah, 30, Seattle, WA
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I highly recommend these - http://www.amazon.com/Le-Creuset-Silicone-Handle-Sleeve/dp/B001E9MAYU - for your cast iron handles. Mine has saved me from a burned hand many times. I also second the suggestion to spread the word to housemates/sleepovers/or kitchen cleaners about caring for your cast iron. I once had a housemate…
