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I did a test to figure out how much dry pasta becomes cooked pasta... I took 2 ounces (56 grams), I weighed it, and cooked just that. After cooking it weighed 5 ounces. I tried it with a bunch of different pastas and the results were pretty much the same. I don't know about measuring it in cups, the scale is easier for me.…
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When I was attending Weight Watchers, I was told that your body does one or the other. You either loose weight or inches. Hope this helps. Good Luck! :smile:
