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I'm a vegetarian who is trying to lower my carb intake. I wanted to love them. I really did. But, I hate them. I did everything people suggested (rinse, pat dry, rinse again, pat dry, pair with a flavorful sauce, etc.) and they were still really, really gross. The texture is stomach-turning (and I don't normally mind chewy…
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I like it with a ton of freshly cracked black pepper on top.
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This recipe from Eating Well is delicious. I've made it several times. The only modifications I've made are to omit the raisins (I don't tend to love them in savory dishes) and to double the amount of squash on top. Vegetarian Quinoa & Squash Casserole From EatingWell: September/October 2012 An aromatic mixture of garlic,…
