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Homemade bread is great, especially of you use other flours than just white wheat - like wholegrain wheat, almond, rice, potato, rye flours etc. Being diabetic, I make a low GI Rye loaf with seeds (caraway, sunflower, linseed etc.) that is really good for me - so I make space in my allowance to have a couple of small…
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Many thanks for the link!
