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I know, but the low-sodium way is my new reality. A buddy posted a great looking recipe for fiery pork skewers, but when I punch it in, just reducing the sodium in the teriyaki by half makes it a workable recipe. I suppose I could just use half the amount in the recipe and call it good, but working this stuff out is kind…
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I found a Smoothie chart on Pinterest that gives you different options for each segment of the smoothie recipe. Just go to Pinterest and search for 'Smoothie Chart'. You'll find several helpful tools, including alot of Green Smoothie ideas. I just started trying them the other day. The first one I made was; 4 Strawberries…