Replies
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Nevermind, thanks. I stirred it with a wooden spoon and it seemed fine. It's cooking now.
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PLEASE HELP!!!!!!!!!!!!! I'm making this now. Do I need to use a mixer or can you just stir with a spoon?
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Oh, nice, someone from this end of the world ... I'm from Lindenhurst.
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Trying that again ... what town on Long Island?
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hey, where on long island?
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Hi, I'm Diane in Lindenhurst, NY, on Long Island
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How about using this recipe without the chocolate powder and adding raisins instead. This way you can taste more of the the peanut butter flavor. You can even add a bit of maple syrup (with Splenda).
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sounds great
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I can't find the blog for that recipe????
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Can you buy it in another store in new york (on long island)?
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It sounds good!
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I wouldn't have been able to do this without my I Can't Believe It's Not Butter spray!!!! LOVE it; LOVE it!!! I especially love it for either breakfast or lunch on top of instant whole grain cream of wheat (which is so filling and satisfying with lots of fiber and protein stats), maybe a sprinkle of grated cheese on top if…
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I haven't tried this, but I just thought of another idea. How about just using bananas and then topping it with walnut or pecans, and drizzle maple syrup (made with Splenda, of course).
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Last night, after I made my yonanas with bananas and peaches, I then added a serving of plain, fat-free yogurt to it and stirred it up. I did also add some Splenda because I like it sweeter. You can then also add a cap of vanilla extract. It was an even creamier texture like that; it was good.
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Even when frozen, bananas are dense in texture, not icey. So, the texture is sort of creamy. I either thaw for a few seconds in the micro or on the counter, but not too much. They should still be mostly frozen, but a little softer on the outside. Put in 1/2 the banana, then add some other semi-frozen fruit, and then the…
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The mango and bananas are really good. You don't even need to cut the bananas; they go in whole. I like the watermelon idea, too. Gotta try it, thanks.
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Unfortunately, after losing a significant amount of weight, that stretched out skin just does not go back to how we would like it. That's why they do skin removal surgery on those who can afford it (on the tv shows) in order to look good again. I think we're doomed. At least we'll be healthier and still look and feel much…