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Oops, Kay again. A little garlic is always good
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Hi, My name is Kay. I love Tilapia and here is an easy way. First I always rinse my meat or fish in cool water and pat dry. Depending on your diet: brush with olive oil or butter lightly. Broil for 3 minutes Turn, again olive oil or butter and sprinkle with Parmasan cheese and lemon pepper Broil for 3 minutes. I also add a…
