slowrunner44 Member

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  • My son was diagnosed with Celiac disease several years ago. I went out and bought the fancy flours, tried all the prepared gluten free food, and then I got smart about it. My motto has been "what is the easiest way to do this gluten free?" You can very easily make most items you currently make gluten free just by…
  • Just did one in Michigan. I used it as a fitness motivator at the conclusion of breast cancer treatment. It was a great choice! My suggestions: It really was more about the running. I would make sure to run 4-6 miles (without walking) once or twice a week just to replicate the difficulty and length of the event. The upper…
  • My son was recently diagnosed (about a year ago). I went from buying a bunch of shiny new gluten free stuff to modifying what I already do to make my current recipes gluten free. I use "better batter gluten free flour" in recipes for things like pie, cakes, cookies and dough. I have found soy sauce, teriaki sauce, etc.…
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