cblwolf

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  • YUMMERS! What a great idea! These will be made TODAY!
  • Steal away!! Every once in a while, I have moments of genius. They are few and far between, though. :laugh: I work a few hours each week at a specialty food market and am always surprised at how much boxed chicken stock we sell...
  • I keep a quart-sized Ziploc bag in the freezer and put cleaned veggie "discards" in it: onion skins (which impart a lovely hue to the stock), the end of the onion (I don't usually keep the root end, since it can be somewhat dirty), bottoms and small middle part of celery, carrot peels or thoroughly cleaned tops, garlic…
  • I posted this recipe four years ago and still make all the time, but most of the time without the nuts. It's tasty and satisfies my banana bread craving! Hope you enjoy it! http://oikology101.blogspot.com/2009/02/lowfat-banana-bread.html
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