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It's not sourdough but this is super easy and very artisan -- don't bother folding it before baking. http://smittenkitchen.com/blog/2006/11/one-for-the-sling-files/
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Let's swap recipes! I made a tasty black bean quinoa burger last week, it was so good we had it two nights in a row. We try to go meatless a couple nights a week. Tonight we had salmon, arugula salad, pineapple peach salsa and peach berry crisp with homemade ice cream...and I think I am still within my goal (or only…
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Yes, I burn anywhere from nearly 500 to almost 800 calories most days... which gives me some leeway to splurge.
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WOW, congrats on 41! Impressive.
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We live on smoothies in the morning -- but not prepackaged. Juice, plain yogurt, berries, banana and flaxseed meal -- plus kale or spinach.
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YES! Real food is indeed fruit and veg -- as well as unapologetic cooking and baking. We grow our own veggies in the summer (I don't have to buy any at all) and we just went berry and peach picking. I make kale smoothies for breakfast (with fruit) just to use up what we've grown. So
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Mmmm, pizza. I am thinking about making one with peaches, goat cheese and prosciutto!
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WOW, everyone, glad to see I'm not the only one who loves to eat well. I look forward to your ideas and strategies. I'll get around to doing the follows tomorrow. Late here in Portland...
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My diary is open (I think). Feel free to friend me. I will warn you though, I like to cook and bake. My exercise is making up for what I eat. I don't believe in losing weight eating abnormal food -- I am trying to do it with food I like/love -- so with moderation (and sometimes a splurge).
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I'm 44 and new to MFP, working on losing 20 pounds. I'm pretty active -- I work out with a trainer 2x a week and do cardio on my own the other days; I also bike to work. It's my food intake that's slowing my progress down. I'd love to have some 40-something friends. Because who wants to lose weight with someone who has the…
