AmandaJB1 Member

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  • My fav cheesecake recipe is a chilled cheesecake. Use low fat cream cheese, sweetened condense milk 1/4 c. lemon juice and a teaspoon of vanilla put in a graham cracker crust. I like to get graham cracker crumbs and mash into the bottom of a cup cake paper. fill half way with cheesecake mixture and put fresh berries on top…
    in Low Cal Cheesecake Recipe?? Comment by AmandaJB1 October 2010
  • Hi Ashley. I can totally sympathize with your frustration. I am 5-7.5 and weighed 136 before getting pregnant with our oldest daughter and magically dropped back to 140 within 8 wks. with no effort. This past summer I gave birth to our second daughter and its been almost four months and I am still 20 lbs. from being back…
    in hello, im ashley, and im a foodaholic. Comment by AmandaJB1 October 2010
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