RosieRoscoe Member

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  • I cut the squash in half, remove the seeds and then place cut side down in 1/2 inch of water and microwave on HIGH for about 7 minutes. Use a fork to loosen the 'spaghetti' and then scoop out. I top a good size serving with low-cal salsa. It is delicious and has a fraction of the calories of spaghetti sauce. Enjoy!
    in how to cook spaghetti squash? and your fav recipes? Comment by RosieRoscoe November 2013
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