linnaeus Member

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  • I love my spinach/kale/banana/fresh squeezed OJ/vanilla protein/flax seed/chia seed shake of heaven. Otherwise, steamed veggies drenched in a water-based curry sauce on top of some quinoa is pretty darn good too. Snacks: carrot/cucumber sticks with this tofu/cashew-based ranch recipe that is KILLER, a little bit goes a…
  • I've been vegan 1 year, octo-lavo for 14 years before that. I added you, anyone can feel free to add me! My meal diary is public for friends. A lot of the recipes I use are from http://www.theppk.com/ It's actually possible to eat alfredo sauces, curries and more when the sauce base is butternut squash, zucchini, cashews,…
  • It tastes different to me. I buy organic when I can, but when I can't find what I want organic or don't have that much to spend on produce, I don't sweat it. Non-organic produce is always a million times better than a bag of chips! And the other poster is right, certain veggies like celery and fruits where you eat the skin…
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