We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Replies
-
If you fry properly, very little of the oil stays on the food. There's nothing like measuring before and after yourself, but I'd ballpark it at about a teaspoon, maybe two, for an entire chicken, and here's why: Alton Brown measured his oil before and after making fish & chips with four pieces of fish and about 4 russet…
