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roxyz925

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  • Thanks to those of you who offered words of encouragement and actual advice instead of those who chose to be nasty and rude when they don't even know me. I do eat within my limits every day, even weekends and I also have an exercise regimen. Also, not to get personal but I am a women who has battled anorexia/bullima so…
  • Thanks for the sarcasm Tavistock Toad! That is real motivation and support! Please don't reply to my post if you haven't anything nice to say or honest words of encouragement.
  • Just wanted to report how my haddock came out. I sprayed Pam on the bottom of the pan, placed the fish in and put a little spray butter on them (calorie free) then sprinkled a little lemon pepper seasoning, a pinch of sea salt and 2 tablespoons of parmesan cheese. Baked for about 30 minutes and the stuck it under the…
  • Thank you so much! Here goes!
  • What types of seasoning would you suggest? I have never cooked fresh fish before unless I deep fried it and I don't do that anymore! :happy:
  • I took my venison stew meat and cooked in 2 tbs of EVOO until medium rare, bought Heinz fat free beef gravy (tastes so awesome) and poured 1/4 cup (20 calories only) over Healthy Harvest Whole Grain Egg Noodles. The whole meal was like 320 calories as I had some steamed cauliflower on the side!
  • That sounds awesome! I will have to try that next time.
  • Thank you all for the great ideas! I am sure to have a decent Venison meal tonight!
  • Hello all! My name is Roxanne, I am 47, married and not so active. Just need to lose 25 pounds and heard this was the place to be! I complete week 1 successfully and lost 2 pounds but now need help with meals so I am not eating the same things all the time. Hope to get to know some friends and share ideas, recipes and…
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