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I have a turkey breast cooking in my crockpot today. I just thaw it and put it in on high for 4 hours or low for 8 hours. I put the breast side down so it's good a juicy when we slice it up. Typically we season it with salt, pepper, and italian seasoning. Great with veggies for dinner and the leftovers make great…
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Also, the fresher the egg, the harder to peel. Use an egg you have had for a few days or let it sit on the counter for a day or two before you boil it. (it won't hurt since you are cooking it) Crack the fat end first and they usually peel very easily.
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One of the best ways is by walking about 10-20 minutes daily. My daughter has type 1 Diabetes and walking after dinner about 10-15 minutes will drop her blood sugar by quite a few points. It's not a difficult fast walk but just a leisurely walk up the street and back. I have to keep some fast acting sugar on hand in case…
