lucys1225 Member

Roasted vegetable and egg white casserole topped with barbacoa chicken and salsa.

Check out skinnytaste.com. Everything I have made from there was great.

Thank you!!

My Instant Pot is coming tomorrow and, with a snowy forecast for the weekend, I hope to get some batch cooking done. Any tips of things to do (or not to do), recipes, websites? Really, any advice is appreciated! I have never used any kind of pressure cooker before.

Thanks! It's one of my family's favorites (possibly my favorite) If I didn't already make it this weekend in the crockpot, I definitely would have given it a shot!

Thank you!! I just ordered it!

I'm debating getting an Instant Pot and trying to figure out if things I normally make can be done in a pressure cooker (I've never used one) I know we're both fans of Skinnytaste Carne Guisada. Have you tried making it in the Instant Pot? Also, does it get hot enough to sear meat properly? Right now I have the Ninja 4 in…

Chipotle hot sauce.

Too funny! This is what they are http://shop.eatenlightened.com/

A large cup that I can refill and 1 oz bags of Enlightened broad beans.

There are some good ideas/recipes on here https://www.reddit.com/r/mealprepsunday

I pretty much don't eat it, maybe twice a year at most. On the rare occasion when I do, I feel bloated and sluggish the next couple of days. It's just not worth it to me.

I make a large roasted vegetable and egg white casserole, which I eat throughout the week, topped with barbacoa chicken and salsa.

I eat the same breakfast and lunch everyday but dinner is always different. I never get tired of it but, I'm sure, others would. It's really whatever works for you.

My daughter goes to school in New Orleans and worked at Domenica. My first time eating there I ordered roasted cauliflower. It was incredible. My daughter told me they had the recipe online http://www.epicurious.com/recipes/food/views/whole-roasted-cauliflower-with-whipped-goat-cheese-51161230. While it wasn't quite as…

1 Tbsp olive oil 2 lbs boneless chicken breasts 1 ½ cups chopped red onion 1 ¼ cups chopped red bell pepper ¾ cup chicken broth ¼ cup chopped cilantro 1 Tbsp Cumin 2 Tbsp chopped chipotle chile in adobo 6 cloves of garlic, roughly chopped 2 (28oz) fire roasted tomatoes 1 (4 oz) chopped green chiles, undrained Salt and…

For breakfast I make a big egg white and roasted vegetable (heavy on the vegetables) casserole topped with barbacoa chicken and salsa. For lunch I usually have either soup or leftovers (rarely).

I use her recipes often. This is my favorite http://www.skinnytaste.com/2014/03/crock-pot-carne-guisada-latin-beef-stew.html

This looks good! This is one of my favorites http://www.skinnytaste.com/2014/03/crock-pot-carne-guisada-latin-beef-stew.html

http://www.kalynskitchen.com/2012/08/grilled-tilapia-pesto-foil-packets.html I don't eat tilapia but have done different variations of foil packets with other fish. During the winter months, I cook them in the oven.

These are my favorite. Healthy but definitely not low in calories. I tried substituting half of the coconut oil in the cookie base with unsweetened applesauce and it worked great. http://www.allergyfreealaska.com/2012/12/06/guilt-free-pecan-pie-cookies/

Look up south beach diet.

5'5" 109 lbs Size 0 pants or 25" waist small or extra small tops

This year, after Thanksgiving, I made soup out of the carcass and turkey pot pie with a stuffing crust with the remaining meat. I didn't have the pot pie but my husband loved it...So much so that he want's me to make turkey all the time now.

Great news!! Congratulations!

You can design your own at http://www.youbars.com/ A friend of mine who has severe allergies gets them from there and is very happy with them.

I'm in New Jersey also and it's not only crazy expensive, most stores in my area (Monmouth County) haven't it.

This is a good one http://foodbabe.com/2014/03/03/cauliflower-lentil-taco-salad/