EddieinPHX

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  • I like to take equal parts of ACCENT Flavor enhancer , BLACK PEPPER, GENERIC POULTRY SEASONING, GARLIC POWDER and CHICKEN BULLION POWDER and make a spice rub of it. I slice the chicken breasts into two thin halves...and lightly coat with the above rub mixture. I then take the chicken and place them on top of vegetables…
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