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the picture is very big...but what you can see looks delicious...MmmmM
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i got this off of www.whatscookingamerica.net Most dried pasta doubles in volume when cooked. For accuracy, measure pasta by weight rather than by cup. Cooked pasta can be measured by volume. The general rule is one pound of dry pasta or freshly made pasta will serve six as an appetizer or four as a main course. Remember -…
