kdmaurer

cube a chicken breast. take 3 rosemary sprigs...that's right, the plant, and strip all but about 2" of the leaves from the stem. skewer the chicken onto the rosemary. grill for about 1-2 minutes per side. serve with the juice from 3 oranges/1 T honey/1 T grey poupon mustard--simmer that till it reduces by about a third and…