MissSunkiss

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  • It takes a lot of time so I hope you have a good open gap in your weekend! I usually make a weeks batch on Sunday while I am doing laundry and cleaning :o)
    in Weekly planner Comment by MissSunkiss October 2009
  • Spinach and Cheese Ravioli Batch Size: 1 Serving Size : 3-4 ravioli Servings Per Batch: 5 (This can be more or less depending on the size that you make them. I use a cute little heart shaped cookie cutter) - 1 cup of flour - 2 eggs - 1/4 cup of milk - pinch of salt - large mixing bowl - rolling pin or pasta maker if you…
    in Weekly planner Comment by MissSunkiss September 2009
  • http://allrecipes.com/Recipe/Hamburger-Soup-III/Detail.aspx http://allrecipes.com/Recipe/Eggplant-Supper-Soup/Detail.aspx Also, there is a recipe my dad made all the time, it was great. *kitten* on a Shingle You brown up your ground beef, then from the oils from the beef make a gravy, you can use skim milk and cornstarch…
    in Healthy Lean Ground Beef recipies?? Comment by MissSunkiss September 2009
  • I go out every Saturday/Sunday, everything lasts me a week unless noted otherwise, I buy the following: 18 ct Eggs 7 Oranges 7-8 Bananas, depening on how many are bunched together 1 bag of red grapes 2 bags of that spring garden salad Depending on the price I will get lean pork or chicken whatever is cheaper, I try to get…
    in Weekly planner Comment by MissSunkiss September 2009
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