CourtneyDanger

just use regular quick cook oats in the tub, not the instant. and put them in the blender till it looks like flour

my cheat day is sunday. and then i *used to and will get back to it when im no longer nursing* do a liquid fast on monday. and then stick the the strict cal threw the week and by cheat day i mean i allow my self a brownie and extra pasta with dinner or regular bacon instead of turkey. not like a pig out day. my theory is,…

it works like a placebo if you truely believe there is something in that magic powder that will cause your appetite to be decreased. you will trick your body into not eating as much but the thing about placebos.. is you cant know its a placebo. and then youre paying out of the wahoo for some dust that you think will…

ME TOO

ok so heres pictures this is 3c cauliflower, 1cup italian blend cheese, 2 eggs + 1 egg white this is after its baked and that is my 'oatmeal flour'

so right now i have in the oven. one cup of cauliflower one egg and 3/8 cup of 'oat meal flower' baked at 450 for 10 minutes and it works just as well if not better than the cheese. it holds up better and isnt as floppy and has more of a bread-ish texture i have found a new way to do it. YAY -i put oatmeal in the blender…

can you use a gluten/yeast free bread crumbs if there is such a thing. oh is oatmean gluten free? im really not even sure what gluten is. but if you could use oatmeal you could use minute-cook oats and pop them in the blender for a few seconds till it looks a little more coarse than flower and add it to the cauliflower and…

just use it raw. if i can figure out a way to attach pictures to the thread i will post step by step pics of that it looks like

thanks ladies. its been rough, the first half of my pregnancy i didnt gain any weight. and i ate everything i wanted. then got put on bedrest, and had a nice time with gestational hypertension. so ive developed horrible eating habits, before i got pregnant i was jogging/ walking 8-10 miles a day 6 days a week and had this…

i dont think it will work with out the cheese completely. because when the cheese melts and cools it firms up and what makes it pizza like. i think you can use much less cheese if you use a firm cheese like Parmesan. because it gets crispy when its cooked. but if you play with it and find something that works let me know!

there is about 340 calories in the entire crust if you use the italian blend cheese. if you follow the one cup cheese and one cup cauliflower. but im not sure how much a 'serving' would be. every time i make it i change how much cheese and cauliflower. for my entire 5 person family im using about 2 cups of cauliflower and…