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Here's another one: poached whole snapper with ginger, shallot and tamari dressing. Get the fish cleaned and scaled when you buy it. Make some diagonal cuts in the flesh at the thickest part to ensure even cooking. Grate a knob of ginger into a deep and large stovetop pan (or fish poacher if you have one) about 2/3 full of…
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I'm pescatarian as well. One of my absolute favourite meals is Cajun style pan fried Atlantic salmon with wilted bok choi, a small steamed potato and light sour cream. Beautiful!
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Ooh I like the sound of that - lunch: sorted.
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Sunny Brisbane, Australia
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Beautiful Queensland, Australia
