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Bump! Yummy goodness!
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I lost about 20. It wasn't on purpose and I would never recommend dieting during pregnancy (unless advised by a dr). I just had awful morning sickness followed by this awful heart burn. He was a large baby and pressed up on my stomach making it difficult to eat a whole meal. He was born weighing nearly 9 lbs -- AND HE WAS…
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bump!
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I LOVE spaghetti squash! I usually bake mine for about an hour or so at 350 or boil it (poking a few holes to vent steam) For a "dressing" I take about 1/4 cup olive oil and heat it up with some herbs (sage works well, as well as oregano) with a little minced fresh garlic. Split the squash in half, remove seeds, fork out…
