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Congratulations!
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Hi, just wanted to speak up here as I have been canning for about 20 years. Be very careful with hot water bath canning/boiling water canning. 15 minutes is not long enough to properly perserve anything and could make you very very sick as botchalism will grow in sealed jars that haven't been processed properly. The scary…
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Is it to late to join the group? Count me in. SW 160 CW 160 GW 135 Bonnie PS, I need to make a signature now.