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Got it; thank you for the help! I'll try rinsing the rice several times and heating it with cold water when cooking. And the mushroom stock does sound delicious-- I've used chicken stock and coconut milk a few times but haven't branched out much. Risotto is a dream, though a far off one....looking forward to buying my…
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Wonderful knowledge! Thank you for the posts! For me, I have so much trouble with rice. Mine is always undercooked when the directions say it should be done, and then once I add more liquid (water) the rice becomes gummy and sticky. Here's the usual progression: - Boil specified amount of water from the rice bag…
