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So I know this post is a few months old, but I am an editor and a girl and have Hashimoto's and am sitting here ravenously destroying a pile of gluten-free green pea and corn chips after having already demolished a bowl of tomato soup, some tacos, more tacos, a mango, and I don't know - you know - maybe a house cat? I call…
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Gram (aka chickpea) flour is your friend. Become familiar with the many splendid strange flours that our culture rarely uses. Learn a good veg tamale recipe, they store well and are a quick awesome snack. Also, there are some Asian noodles that have a superior nutritional profile to wheat pasta - try learning to make…
