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Low-fat Pumpkin Cookies like tiny muffins, soft and moistly chewy, not overly sweet. Preheat oven to 350 degrees. Spray 2 baking sheets with Pam or brush with oil. Whisk together: 3/4 cup canned pumpkin puree, 3/4 cup firmly packed brown sugar, ½ cup plain nonfat yogurt, 2 Tbsp. canola oil, and 1 tsp. vanilla extract. Stir…
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Low-fat Pumpkin Cookies like tiny muffins, soft and moistly chewy, not overly sweet. Preheat oven to 350 degrees. Spray 2 baking sheets with Pam or brush with oil. Whisk together: 3/4 cup canned pumpkin puree, 3/4 cup firmly packed brown sugar, ½ cup plain nonfat yogurt, 2 Tbsp. canola oil, and 1 tsp. vanilla extract. Stir…
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Low-fat Pumpkin Cookies (like tiny muffins, soft and moistly chewy, not overly sweet.) Preheat oven to 350 degrees. Spray 2 baking sheets with Pam or brush with oil. Whisk together: 3/4 cup canned pumpkin puree, 3/4 cup firmly packed brown sugar, ½ cup plain nonfat yogurt, 2 Tbsp. canola oil, and 1 tsp. vanilla extract.…
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Low-fat Pumpkin Cookies - like tiny muffins, soft and moistly chewy, not overly sweet. Preheat oven to 350 degrees F. Spray 2 baking sheets with Pam or brush with oil. Whisk together: 3/4 cup canned pumpkin puree, ¾ cup firmly packed brown sugar, ½ cup plain nonfat yogurt, 2 Tbsp. canola oil, and 1 tsp. vanilla extract.…
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Low-fat Pumpkin Cookies These are like tiny muffins, soft and moistly chewy, not overly sweet. Preheat oven to 350 degrees. Spray 2 baking sheets with Pam or oil. Whisk together in a large bowl: ¾ cup canned pumpkin puree, ¾ cup firmly packed brown sugar, ½ cup plain nonfat yogurt, 2 Tbsp. canola oil, and 1 tsp. vanilla…
