kiiiwade

Granny smith apple and smoked gouda!!

Yeah!

It helps if you're creative in the kitchen. I was only vegan for a few months (I still try to limit my dairy intake), but I think it would've been extremely hard if I wasn't open to experimenting with different recipes and meat/dairy substitutes. Lots o' nuts, too. Really, there are a ton of options. Just look up some veg…

Yo-landi Vi$$er!!!

I like using turbinado sugar, agave nectar, maple syrup, honey... Anything natural and in moderation! The artificial stuff creeps me out and I don't enjoy the taste.