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Granny smith apple and smoked gouda!!
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Yeah!
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It helps if you're creative in the kitchen. I was only vegan for a few months (I still try to limit my dairy intake), but I think it would've been extremely hard if I wasn't open to experimenting with different recipes and meat/dairy substitutes. Lots o' nuts, too. Really, there are a ton of options. Just look up some veg…
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Yo-landi Vi$$er!!!
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I like using turbinado sugar, agave nectar, maple syrup, honey... Anything natural and in moderation! The artificial stuff creeps me out and I don't enjoy the taste.
