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Yes, I've noticed this with myself as well. It's definitely cheaper, plus the food I make is easier to store safely since I don't have a freezer.
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Healthy canned soup is great when I'm starving and fast food is looking a bit too tempting. Also eggs, tuna and carrots. I wish I could find decent freeze dried fruit over here.
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So on this topic, I have a silly question. I like to make 2-3 servings of pasta at once, but need to measure it out after cooking to get the amount I need. How do I do that accurately now with all of that water making it heavier?
