Replies
-
What I try to always have stocked in my kitchen: Canned beans Frozen edamame Seasonal fruits and vegetables (I try to get these only at the farmer's market), but usually always carrots, celery, sweet potatoes, broccoli, spinach and other leafy greens, apples/bananas, avocado, cabbage, mushrooms, etc. Tofu/fake meat…
-
Never heard of this site, thanks for sharing &thank you fancyacuppa for the tips
-
:)
-
Here's a recipe for Beet Brownies, about half the fat of regular brownies: https://mail.google.com/mail/?ui=2&view=bsp&ver=ohhl4rw8mbn4
-
Red cabbage - raw in a salad, sauteed with other veggies (stir fry), stirred in with quinoa or brown rice, veggie broth soups Kale/chard - same as above! Kale chips > potato chips. I've grown to love raw kale, one of the healthiest of all the veggies Quinoa - with veggies, or cold as/with a salad salad with black…
