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AnneHj

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  • I keep my carbs at 40%, no problem. Daily: Plain greek yogurt, beans, raw seeds, raw nuts, cottage cheese, organic eggs, quinoa or bulgur, krill oil supplement. Once/twice a week: cheese, tofu. Twice a month: salmon. I generally stay away from "fake meat" products. I don't think they are healthy for you. For healthy carbs:…
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