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1 cup of Stoneyfield Low Fat Vanilla yogurt in a glass cup and frozen for no more than 2 hours or when it's quite frozen but not rock hard. You can make more servings to share but the yogurt will overfreeze if left too long and though it will still taste good it wont have the right consistency. Also, you can add chopped…
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1 cup of Stoneyfarms Low fat Vanilla Yogurt, frozen for about 2 hours in a glass bowl. If you want to make more than one serving that's fine but if you don't eat it right within a day or 2 I find that it over freezes and though it takes the same, it won't feel right like almost to much ice. You can add chopped bananas or…
