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Oh man...the eggnog is a killer! We make the drink with a "cut" version of eggnog. It's real eggnog (many coffee shops use an eggnog flavored syrup), cut with 2% milk. So, it's 2/3 nog and 1/3 milk. What I've seen many customers ask for is the already "cut" mix cut AGAIN by 50% with non-fat milk. So you'll get the taste of…
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I work at Starbucks, and I can tell you that this is not one of our healthier drinks! My advice would be to get no more than half of the normal amount of syrup (you'll still get the taste, just not as strong) and get non-fat milk with no whipped cream OR the burnt sugar topping. (wc adds approx. 100 calories to any drink!)…
