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Oooo I make those all the time. Here's what I do: Pre-heat the oven to between 425-450. Meanwhile shred a ton of cheddar cheese (for me, each shell ends up being 2-3oz of cheddar); since I shred the cheese myself I can't attest to how well pre-shredded would work. Put a piece of parchment paper over a large cookie tray, if…
