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Quinoa porridge~ (I use the rice cooker but you can experiment otherwise) Rinse 3/4 cups quinoa well, put into rice cooker with 1 1/4 cups almond milk (or otherwise), 3.4 cups boiling water, and flavourings (I use 1 1/2 tsp cinnamon, 1/2 tsp vanilla, about 1/2 tsp nutmeg...) flick over to cook, take it out about 25 minutes…
