jfishn

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  • The best is on a grill. 1. Grill over direct heat 12 to 15 min. until blackened and blistered. turning for even cooking. 2. Move peppers to a bowl and cover with plastic wrap. Let stand for 15 to 20 Min. The steam trapped inside helps to release the skins. 3. When the peepers are cool enough to handle, remove and discard…
    in Food questions? Ask me anything Comment by jfishn October 2012
  • I'm from Kauai, Hawaii and I live in Fort Myers Florida now.
    in Where are you from? Comment by jfishn October 2012
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