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I make mine in the oven, in a casserole dish. Oven 350F Add a little water to the dish (just to steam) Cut the squash lengthwise Place meat side down. Bake 30-40 (based on size) Once it's finished let it stand a few mins then scrape with a fork. (right to the peel) Serve however you'd like! We usually do spaghetti squash…
