emstevens6

I make a really nice carrott cake from scratch with Bob's Red mill GF all purpose flour mix, and I find that adding a bit of 0% greek yogurt or fat free sour cream or low fat mayo really helps keep it moist! I tried the applesauce but it didn't make anything the consistancy i was looking for... also- don't over bake!!

hi! I'm 5'11 and found that at 175 i look really hot! Oh yea, and I feel really excellet as well. I've got a way to go, but it's nice to see others out here that aren't 5'2 and 100lbs! puts things into a better perspective!