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I'm not an expert by any means - otherwise I'd be Mr. Olympia; however you said something and talked about something that made me instantly think I had some idea of what was going on: You said "I've been working my butt off for two months and I've lost nothing - in fact, I've gained". You also mentioned you've been doing…
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Excellent information! Thank you for all the links!
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For what it's worth... I actually prefer to marinade mine in pickle brine - I used Alton Browns recipe online somewhere to get a decent basic brine made - then I take a big chicken breast and slice it lengthwise in half - giving me two thin breasts. Then I marinade them anywhere from a couple/few hours to a day. Then I put…