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1. Fish Tacos!! Season the fish with chili powder, cayenne and some lime. Bake. Slice into bite size pieces. Serve with corn tortillas, lots of cabbage dressed with lime juice, S&P, fresh tomatoes, hot sauce. Make brown spanish rice (or quinoa) by cooking with a can of Rotel, chilis and cilantro to taste! 2. Or...a rif on…
