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Slow Cooker Mexican Chicken (serves 4): 4 boneless skinless chicken breasts 1 19 oz can black beans, drained and rinsed 1 jar salsa (I use a 650 ml jar, and read the label to make sure there is no sugar) 1 C frozen corn 1 tbsp cumin 1 tbsp chili powder Put it all in teh crock pot and cook for 6-8 hours. You can eat as is…
