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That sounds good! I might try mixing it with tahini some time now for a salad dressing (similar to the one you mentioned).
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I mainly use it in smoothies, but I also use it as a flavor enhancer for foods that aren't naturally sweet. For instance, for a snack or sometimes a meal, I make a bowl of 2% plain Greek yogurt, add a small handful of chopped walnuts, a tablespoon of PB2, and then a little honey to offset the sourness of the yogurt. It's…
