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bump
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Ice cold tap water. For whatever reason, room temperature and warmer just doesn't cut it for me. If I want some flavor (about 1/3 the time), I'll drop a few drops of the Mio type stuff in there (KoolAid/Safeway/Mio brands) to give it a slight hint of flavoring. For heavier flavoring, the single serve Crystal Lite/Safeway…
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Same here. Feel free to add me (and anyone else for that matter).
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Bump Bump
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Pizza. Or pretty much anything with bread, red sauce, and cheese. Its tough not to eat every slice in one sitting so I have to make sure I only make small portions (2 English Muffins worth versus an entire Costco pie).
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I have three scales in the house each reporting a different weight. I use the one that gives the most consistent readout (meaning I can get on it 3 times in 5 minutes and it reports the same data each time). It happens this scale tends to report the highest weight. The actual number isn't that important - it's the relative…
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You can add me. Actually, anyone can add me if they want as well, I can always use more support :).
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I use this one - its dead simple to use. Its light and fairly small so its highly convenient to use. I have it in arms reach of my food prep area. http://www.amazon.com/EatSmart-Precision-Digital-Kitchen-Scale/dp/B001N0D7GA
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Hey, add me if you like. I'm new here, 42 and have about 70+ pounds to lose.
