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This is the best I've ever made. It seems too simple but you have to trust it. http://smittenkitchen.com/blog/2010/01/tomato-sauce-with-butter-and-onions/ You can decrease the butter if you like but I would recommend using a cultured (European style) butter such as Lurpak in that or any case.
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I like it and buy it. Like others I don't actually try to make a spread out of it. I like 2 T in 1 cup of nonfat greek yogurt with a tablespoon of mini chocolate chips, for example. It's probably worth mentioning that it is basically peanut flour and sugar and you can get peanut flour cheaper online. You can buy it at just…
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Konjac is a traditional Japanese food.
