johncarlfowler

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  • This is the best I've ever made. It seems too simple but you have to trust it. http://smittenkitchen.com/blog/2010/01/tomato-sauce-with-butter-and-onions/ You can decrease the butter if you like but I would recommend using a cultured (European style) butter such as Lurpak in that or any case.
    in spaghettie sauce Comment by johncarlfowler January 2013
  • I like it and buy it. Like others I don't actually try to make a spread out of it. I like 2 T in 1 cup of nonfat greek yogurt with a tablespoon of mini chocolate chips, for example. It's probably worth mentioning that it is basically peanut flour and sugar and you can get peanut flour cheaper online. You can buy it at just…
    in Peanut butter alternative PB2 Comment by johncarlfowler January 2013
  • Konjac is a traditional Japanese food.
    in Ever Heard of ZERO Calorie Noodles? Comment by johncarlfowler December 2012
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