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Hi! Formerly LadySequin, I had to change name and start new account because when I reset my initial weigh-in, it messed up everything attached to it. I tried to re-friend as many as I could, but if I've missed you, please add me :flowerforyou:
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Thanks for all the suggestions! I can never figure out the best method to cook thoroughly, but not dry out, baked chicken! I will be cooking dark meat as well, as I am not the only person eating. I will be trying these suggestions this and next week. Thanks again!
