raspberryblonde

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  • Since I'm generally not a sweets-for-breakfast person, I will mix it with a little bit of leftover rice pilaf, and maybe some nuts, if I have them. If I am in a sweets mood, though, pineapple tidbits in juice.
    in What do you eat with cottage cheese? Comment by raspberryblonde January 2013
  • Wait until business contacts text pictures of their junk to your business cell phone! Happened to a coworker, sent by someone we see on a weekly basis!
    in For the perpetually single Comment by raspberryblonde January 2013
  • Age - 34 Height - 5ft, 5 1/2in SW - 272-ish CW - low 260's (I'm making a conscious effort to stay off the scale except for Thursday mornings) GW - 170's, for now - I'll reassess at that point Calories - 1800-ish net Exercise right now mostly consists of walking the neighborhood (getting over a knee injury)
    in 5'5/6 ladies how much do YOU eat? Comment by raspberryblonde January 2013
  • I actually knew what IIFYM means, but silly me had to google GIH. I totally count it as my "learn one new thing each day" item!
    in IIFYM. If you don't know what this means, GIH Comment by raspberryblonde January 2013
  • I, too, group candies by color. Sometimes I smash two Skittles together and eat them in pairs. And I don't eat green M&M's - ever. It's been a while since I had a Pop-Tart, but when I did eat them, they had to be broken in half and eaten from the center out to the edges. All sandwiches (which had better not have pickles…
    in Strange Eating Quirks, Anyone? Comment by raspberryblonde January 2013
  • Totally with ya - kale is not food! (Neither is pumpkin, but that's a story for another thread.) I do however, make lots of smoothies with spinach. For a refreshing change of pace (and to gross out your coworkers just a little less), try using frozen cauliflower as a base.
    in Kale in protien shakes?? Comment by raspberryblonde January 2013
  • Winegums! My Danish relatives would bring them over every time they visited! Oh, and those little chocolate-covered marzipan logs in the pink foil. Oh, Denmark, wherefore hast thou forsaken me . . . Oh, wait - those Danish treats were a contributing factor to my current state. Well, those and the Chili Cheese Fritos!
    in What 'plastic food' do you love? Comment by raspberryblonde January 2013
  • I know that I have to stay away from dairy during spring hay-fever season, as it tends to make my runny nose that much worse - whether that means dairy causes mucus, or that I have a mild dairy allergy that is not a nuisance to me at other times of the year, I don't know. So, really, I didn't help - sorry! P.S. My mom is…
    in Dairy Question Comment by raspberryblonde January 2013
  • You're my new hero for bringing this to my attention, because I would eat just about anything buffalo chicken-flavored. Maybe even brownies. OK, maybe not brownies, but pretty much anything else. To the Kroger!
    in soups Comment by raspberryblonde January 2013
  • Well, I slept really late, so it was really more of a brunch! 1/2 cup Egg Beaters (OK, I'm cheap - Kroger Break-Free Egg Product), scrambled 1 oz tortilla chips, crushed (fried, not baked) 1/4 c roasted tomato/chipotle salsa 1 slice reduced-fat cheese 290 cal 11g fat 28g carb (4g fiber) 18g protein
    in What's for breakfast? Comment by raspberryblonde January 2013
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