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Mon 12/31/12 08:04 PM I'm from NE Ohio originally, right on the border with PA in the Applichian foothills. I am used to eating the pork and sauerkraut as well. However, Hoppin John is a staple backhome as well. Normally this is how I make it: Brown whole grain rice (I like to use success rice) - 2 bags Frozen blackeyed…
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