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Thank you! I try and cook as much as possible That's the recipe I used but I changed it up a bit. I sautéed the cabbage and garlic first before adding the stock. I thought the caramelization would add more flavor and it did!
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Got some takeout Indian. My favorite Malai Kofta and Mango Lasso with Garlic Naan. Then I made some grilled chicken parm with artichokes. Mickey waffles for the kids hehe. Homemade English toasting bread. Homemade zeppoles on Christmas Eve. Zucchini orzo salad with chimichurri and kumatos. Last is a steak with colcannon.…
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What are those crispy toast things?!
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Making some fried cubanelle peppers. They were gone by the end of the day hehe
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Broiled cod with leeks and tomatoes
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Terrible lighting but I made some Mexican green and red chicken thigh stew. Came out amazing. Made with lots of jalapeño and green chilies. I didn't have any tomatillos on hand so I used fire roasted and fresh tomato instead. Put a lil cheese on top and torched some corn tortillas.
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Super quick dinner. Chicken fajitas and corn tortillas
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Carrot, apple and beet!
